VegFest O‘ahu celebrates three successful years with this promo video. Watch local islanders share why this vegan festival is changing their lives. Interviews also include the Mayor of Honolulu, Kirk Caldwell, Presidential Candidate, Tulsi Gabbard, and VegFest O‘ahu Producer, Joy Waters.
A Hawaiian and non-dairy version of a classic dish. You can substitute potatoes for the breadfruit, but we urge you to give this grown-local Hawaiian fruit a try and reduce your carbon footprint from importing your food. It is the demo dish at VegFest 2018 by Kelly Stern, Entrepreneur and Chef at Goldilocks Grinds. See her bio here. [Read more…]
If a plant-based diet really reverses heart disease and helps avoid cancer why aren’t we hearing more about it in the public conversation? Keegan’s talk will present the hidden links between government, big food companies, pharmaceutical companies, and non-profit organizations focused on community health advice. An investigative look into how they are connected through legislation, budget, and the spread of disinformation. This is what happens when health care becomes a business where the players are influenced by making a profit or expanding their budget rather than robust community health. [Read more…]
Want to know if VegFest Oahu 2017 made a difference on the attitudes and behaviors of the attendees? So did we! We asked you to fill out a post-event survey and are having a dance party over the results. We are particularly proud of these stats: more than three-quarters of you (77%) said you were inspired to continue to research about vegan issues even after VegFest Oahu. And almost 80% of you said that you would shop differently after VegFest Oahu and are more than 50% likely to purchase vegan “meats” and “cheeses” at restaurants and grocery stores. Read on for the full results of our 2017 Survey. [Read more…]
VegFest Oahu’s Free Vegan Samples Tent was nothing short of an incredible success! Thanks to our generous contributors, we handed out thousands of vegan samples to attendees. The lines never stopped. The crowd was diverse and many had never tried vegan meats and cheeses before. It was absolutely amazing to be able to be front and center in educating our local community about the wide variety of tasty plant-based alternatives to animal products.