Recipe: Three Bean Salad

Three Bean Salad

Kim Oshita

Ingredients

• 1 15-oz. can navy beans
• 1 15-oz. can kidney beans
• 1 15-oz. can garbanzo beans
• ½ red onion, chopped, soaked in water
• 2 celery stalks, chopped fine
• 1 cup loosely packed cilantro
• 1 tsp fresh rosemary, chopped
• 1/3 cup apple cider vinegar
• 2 tsp. agave
• 2 TB olive oil
• 1.5 tsp salt
• ¼ tsp black pepper

Instructions

Combine all.

• To use over greens:
  1. Cook garlic and greens.
  2. Mix everything together.
• To use in a wrap/sandwich,
  1. Mash with 1 TB Veganaise and 2 tsp. nutritional yeast