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You are here: Home / All / Recipe: Butternut Slaw

November 16, 2017 by Joy Waters Leave a Comment

Recipe: Butternut Slaw

This recipe for Butternut Slaw was demonstrated by Edgar Edge at our Learning Kitchen Tent at VegFest Oahu 2017.

Butternut Slaw demo dish

Butternut Slaw

Edgar EdgeEdgar Edge
people seated in the Learning Kitchen watching a demo

Ingredients

  • 3  cups green cabbage, shredded finely
  • 3  cup butternut squash, shredded
  • ¼ cup green onions, chopped
  • 1/8 cup cilantro, chopped
  • 1/8 cup parsley, chopped
  • ½ each jalapeno, minced
  • ¼ cup macadamia nuts or pecans, chopped
  • ¼ cup cranberries
  • 1/8 cup sunflower seeds
  • *(1 cup Shredded Beets, rinsed and drained, optional)

Dressing:

  • 2 T lemon juice
  • 2 T apple cider vinegar
  • ¼ cup red onions, minced
  • 1 tsp sesame oil
  • ½ cup olive oil
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions

  1. Prep all ingredients and set in a bowl.
  2. Mix dressing in a separate bowl.
  3. Add dressing to slaw mix and toss.
  4. Serve alongside the BBQ Jackfuit Slider.

Yield:  12 – ½ cup servings
Edgar Edge doing a cooking demo in the Learning Kitchen

Filed Under: All, Recipes

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