Recipe: Butternut Slaw

Butternut Slaw

Edgar Edge

Ingredients

• 3  cups green cabbage, shredded finely
• 3  cup butternut squash, shredded
• ¼ cup green onions, chopped
• 1/8 cup cilantro, chopped
• 1/8 cup parsley, chopped
• ½ each jalapeno, minced
• ¼ cup macadamia nuts or pecans, chopped
• ¼ cup cranberries
• 1/8 cup sunflower seeds
• *(1 cup Shredded Beets, rinsed and drained, optional)

Dressing:

• 2 T lemon juice
• 2 T apple cider vinegar
• ¼ cup red onions, minced
• 1 tsp sesame oil
• ½ cup olive oil
• ¼ tsp sea salt
• ¼ tsp black pepper

Instructions

1. Prep all ingredients and set in a bowl.
2. Mix dressing in a separate bowl.
3. Add dressing to slaw mix and toss.
4. Serve alongside the BBQ Jackfuit Slider.

Yield:  12 – ½ cup servings