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You are here: Home / All / Recipe: Breakfast Chia Pudding

November 15, 2017 by Joy Waters Leave a Comment

Recipe: Breakfast Chia Pudding

This recipe for Breakfast Chia Pudding was demonstrated by William diGiorgio at our Learning Kitchen Tent at VegFest Oahu 2017.

chia seed breakfast pudding with fruit on top

Breakfast Chia Pudding (1 serving)

William DiGiorgioWilliam diGiorgio
Learning Kitchen sign - medium

Ingredients

  • 2 tablespoons chia seeds
  • 3/4 cup non-dairy milk
  • Optional: seasonal fruits, chopped nuts/seeds, coconut flakes, spices (i.e. cinnamon, ginger)

Instructions

  1. Soak chia seeds in non-dairy milk at least 30 minutes (preferably overnight).
  2. Mix well with a wire whisk until smooth.
  3. Add any desired spices, fruit, nuts, etc., before eating.
 

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