This recipe for Breakfast Chia Pudding was demonstrated by William diGiorgio at our Learning Kitchen Tent at VegFest Oahu 2017.
Breakfast Chia Pudding (1 serving)
William diGiorgio
Ingredients
- 2 tablespoons chia seeds
- 3/4 cup non-dairy milk
- Optional: seasonal fruits, chopped nuts/seeds, coconut flakes, spices (i.e. cinnamon, ginger)
Instructions
- Soak chia seeds in non-dairy milk at least 30 minutes (preferably overnight).
- Mix well with a wire whisk until smooth.
- Add any desired spices, fruit, nuts, etc., before eating.
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