Recipe: Chia Seed Pancakes

Chia Seed Pancakes (Serves 2-3)

William diGiorgio

Ingredients

• 1 1/2 cups all-purpose flour (all-purpose gluten free flour works, too)
• 3 tablespoons chia seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1-1/2 cup non-dairy milk
• 1 teaspoon apple cider vinegar
• Fresh or frozen blueberries (optional)

Instructions

1. Mix dry ingredients together in a bowl.
2. Add liquid ingredients and whisk gently until mixed.
3. Wait 10-15 minutes for batter to thicken.
4. Pre-heat non-stick pan over medium heat and pour out 1/4 cup batter at-a-time. Scatter blueberries on surface, if using.
5. Flip pancakes when bubbles appear and cook 2-3 minutes on opposite side.
6. Serve with maple syrup and vegan butter (if desired).